Oreo and Fudge Chocolate Slice with Maltesers (no bake)

This Oreo and fudge chocolate slice was first published in April 2015 and appeared on my old blog, The Culinary Jumble. The recipe has been slightly amended and photos updated.

Every weekend I like to pull out all the stops and make something a little special. it invariably involves tons of chocolate, way too much sugar and bucket loads of butter.

This week was no exception – let me introduce you to heaven in the shape of a no-bake Oreo and fudge chocolate slice packed with crunchy Maltesers.

This recipe is super flexible and the ingredients can be amended to suit your own personal tastes. For example, you can vary the amount of Maltesers and fudge as it won’t make any difference to the end product.

You can also use any chocolate. I’ve used white, dark and milk chocolate. This easy to make treat is not for the calorie counters among us, so if you are on a diet, perhaps you should avoid this one.  However, if you like to spoil yourself occasionally, and want to make something loved by everyone, you won’t be disappointed.

For those of you in places where you can’t buy Maltesers: poor you. I mean, poor, poor you. Seriously though, sources do tell me that Whoppers are similar. 

If you like this recipe for Oreo and fudge chocolate slice, check out my other sweet treats.

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Oreo and Fudge Chocolate Slice with Maltesers (no bake)

Course Candy

Cuisine British

Prep Time 5 minutes

Chill (fridge) 3 hours

Ingredients

• 150g Maltesers or Whoppers (with extra for decoration)
• 75g fudge (chopped into small pieces)
• 150g Oreos (crushed)
• 200g chocolate (I used milk)
• 2 tablespoons light or golden syrup
• 75g butter

Instructions

• Line a baking dish or try with tinfoil or grease-proof paper with an overhang - this will make it easier to lift the out when ready.
• Crush the Oreos and pour into a bowl (I put them in a bag and bash them with a rolling pin). Chop some of the Maltesers in half, and leave the rest whole and cut the fudge into small pieces. Add both to the crushed cookies. Stir so that everything is evenly distributed.
• In a large pan, gently heat the butter, syrup and chocolate, until just melted. Add the dried ingredients, and stir until just combined.
• Pour into the prepared tin and push whole Maltesers gently into the top.
• Leave in the fridge until completely hardened. Remove from the tin and cut up into small pieces (either squares or slices). Enjoy!

Notes

I use grams in my recipes as weighing ingredients is the most accurate method. However, if cups are your thing, you can convert my measurements at Cook it Simply.