Gluten Free Vanilla Muffins with a Dark Chocolate and Hazelnut Topping
These gluten free vanilla muffins have a delicious sprinkling of dark chocolate and chopped hazelnuts. You know what? I love muffins. Actually, didn’t I start my last blog post saying I love meringue? Maybe. You know what though? I love lots of things. Mostly chocolate, sugar, butter, cheese, and well, yes, you get the picture.
In all honesty, there’s not a lot not to love about these gluten free vanilla muffins. They are quick and easy to make and the dark chocolate and hazelnut topping elevates them to the something special category.
I’ve made them gluten free because the store bought blend I use is brilliant (if you’re in Scandinavia, I can’t recommend Sempre’s Finmix highly enough).
I throw it in any cake and it performs as regular flour would. Gone are the days when gluten free cake was low grade quality and in some cases, downright disgusting.
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