The Spelt Kitchen (About Us Page)

 

 

 

 

 

Hello, you lovely people!

So glad you’ve stumbled across my little blog, and I hope you’ll enjoy looking around for a while.

My name is Tracy, mum to two huge teenagers, and living in the south of Sweden (although I am born and bred in the north of England).

The Spelt Kitchen is the place I share my culinary creations, often, as the name suggests, using spelt flour. I love taking the photos as much as I do baking (not as much as eating, though), and my blog is the way I unwind after a hectic day at my day job (I’m a teacher).

 

Contact me

I’d absolutely love to hear from you. Contact me by:

 

  • Leaving a comment on one of my blog posts

 

  • Via email: thespeltkitchen@gmail.com

 

  • Through my social media:

 

Pinterest

Twitter

Facebook

Instagram

 

Using my images

If you’d like to use any of my images or link to one of my recipes, I’d be more than honoured. However, you do not have permission to copy and republish whole recipes.

For a round-up, there is no need to contact me. If you do use one of my images, please ensure you credit The Spelt Kitchen appropriately (by including a link back to the blog). Let me know where you’ve featured my recipe and I will share it across my social media.

Most of my new images appear on Shutterstock, so if you’re interested in any, please check out my portfolio.

 

 

Work with me

  • Sponsored posts

I spent a couple of years working as a freelance writer, so if you think my blog would be a good fit for your product through a sponsored post, let me do the hard work and write something for you. Check out my review of The Spice Pioneer, which will give you an idea of the kind of thing I am able to produce.

 

  • Guests posts

Additionally, I would love to write a guest post for your blog. I will create a recipe, take pictures and write a post. For one of my recent guest posts, I created this dreamy polenta and clementine cake.

Or maybe you’d like to send me something baking oriented to review (please, please!). I am open to all possibilities (as long as cooking/baking is involved), so please get in touch.

 

Love, Tracy x