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Round Ups (not only spelt recipes)

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16 Awesome Soup Recipes (you need this winter)

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16 Stunning Saffron Recipes

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18 Stunning Cast Iron Skillet Recipes (sweet & savoury)

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12 Beautifully Inspiring Autumn Apple Recipes

12 Beautifully Inspiring Autumn Apple Recipes

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The Spelt Kitchen

This simple jam needs no pectin, and is without the usual laborious procedures involved when usually making jam. Use any berries you like! INGREDIENTS - 400g berries (fresh or frozen)
- Juice of ½ lemon
- 1 teaspoon vanilla sugar (or extract)
- 4 tablespoons maple syrup (or use honey, if you prefer)
- 2 tablespoons chia seeds INSTRUCTIONS 1. Place the berries, lemon juice, vanilla and maple syrup in a medium-sized pan, then heat for around 10 minutes, just until the berries are nice and soft. If you have any large lumps, just squish them with a fork.
2. Add the chia seeds and continue to cook for a further 10-15 minutes until a thick jam consistency forms. Taste and adjust the sweetness if necessary. Remove from the heat, and allow the jam cool completely.
3. Pour into a jar(s) with a lid. It won't last as long as shop-bought jam, but if you store it in the fridge, it should last for a week. If you like this recipe, check out my blog: https://www.thespeltkitchen.com/

Simple Berry and Chia Seed Jam

YouTube Video UCVZ_bx_dxNwdaNqAAcfhJxw_yUvk8aDo4us

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