Baking with Spelt is my first ever (and up until now, only) e-book. It is packed with 20 amazing spelt flour recipes, offering simple yet delicious ways to use spelt in your baking and cooking.
Here’s a glimpse of some of my favourite recipes in the book with a brief description. If you’d like to find out more, the book is available on Amazon.
If anyone is a food blogger and would like to receive a free copy of Baking with Spelt, please send me an email to [email protected] with a link to your blog!
Gorgeous, light, soft bread with a homemade raspberry jam filling.
AFTER EIGHT KLADDKAKA
Out of this world, molten gooey decadence flavoured with mint chocolate
SPICY MINCE COBBLER
Mince cobbler given a cheesy spicy twist. A great weekday meal for the family