The Spelt Kitchen

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Quick & Simple Recipes (with The Spelt Kitchen)

Quick & Simple Recipes (with The Spelt Kitchen)

Honeycomb & White Chocolate No-Bake Cheesecake

Honeycomb & White Chocolate No-Bake Cheesecake

Spelt Chocolate Sockerkaka (with a white chocolate drizzle)

Spelt Chocolate Sockerkaka (with a white chocolate drizzle)

Swedish Chocolate Cookies (Märtas klurna chokladkakor)

Swedish Chocolate Cookies (Märtas klurna chokladkakor)

Healthier Wholemeal Spelt Strawberry Muffins

Healthier Wholemeal Spelt Strawberry Muffins

Dark Chocolate Kladdkaka (sticky cake)

Dark Chocolate Kladdkaka (sticky cake)

Chocolate Overload Cake with Nutella Cream Cheese Frosting

Chocolate Overload Cake with Nutella Cream Cheese Frosting

Airfryer Nutella Doughnuts (Spelt or Regular Flour)

Airfryer Nutella Doughnuts (Spelt or Regular Flour)

Homemade Jam Tarts (just like your mum used to make)

Homemade Jam Tarts (just like your mum used to make)

The Spelt Kitchen’s Baking with Spelt ebook (with 20 simple recipes)

The Spelt Kitchen’s Baking with Spelt ebook (with 20 simple recipes)

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The Spelt Kitchen

This simple jam needs no pectin, and is without the usual laborious procedures involved when usually making jam. Use any berries you like! INGREDIENTS - 400g berries (fresh or frozen)
- Juice of ½ lemon
- 1 teaspoon vanilla sugar (or extract)
- 4 tablespoons maple syrup (or use honey, if you prefer)
- 2 tablespoons chia seeds INSTRUCTIONS 1. Place the berries, lemon juice, vanilla and maple syrup in a medium-sized pan, then heat for around 10 minutes, just until the berries are nice and soft. If you have any large lumps, just squish them with a fork.
2. Add the chia seeds and continue to cook for a further 10-15 minutes until a thick jam consistency forms. Taste and adjust the sweetness if necessary. Remove from the heat, and allow the jam cool completely.
3. Pour into a jar(s) with a lid. It won't last as long as shop-bought jam, but if you store it in the fridge, it should last for a week. If you like this recipe, check out my blog: https://www.thespeltkitchen.com/

Simple Berry and Chia Seed Jam

YouTube Video UCVZ_bx_dxNwdaNqAAcfhJxw_yUvk8aDo4us

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The Spelt Kitchen

This simple jam needs no pectin, and is without the usual laborious procedures involved when usually making jam. Use any berries you like! INGREDIENTS - 400g berries (fresh or frozen)
- Juice of ½ lemon
- 1 teaspoon vanilla sugar (or extract)
- 4 tablespoons maple syrup (or use honey, if you prefer)
- 2 tablespoons chia seeds INSTRUCTIONS 1. Place the berries, lemon juice, vanilla and maple syrup in a medium-sized pan, then heat for around 10 minutes, just until the berries are nice and soft. If you have any large lumps, just squish them with a fork.
2. Add the chia seeds and continue to cook for a further 10-15 minutes until a thick jam consistency forms. Taste and adjust the sweetness if necessary. Remove from the heat, and allow the jam cool completely.
3. Pour into a jar(s) with a lid. It won't last as long as shop-bought jam, but if you store it in the fridge, it should last for a week. If you like this recipe, check out my blog: https://www.thespeltkitchen.com/

Simple Berry and Chia Seed Jam

YouTube Video UCVZ_bx_dxNwdaNqAAcfhJxw_yUvk8aDo4us

Load More... Subscribe

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