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Fresh Pineapple Spelt Cake with a Pineapple Frosting (lower fat and sugar)

Fresh Pineapple Spelt Cake with a Pineapple Frosting (lower fat and sugar)

Feta and Red Onion Quick Bread (regular or spelt flour)

Feta and Red Onion Quick Bread (regular or spelt flour)

 

Kladdkaka Cupcakes with a Chocolate Fudge Topping (gluten free or spelt flour)

Kladdkaka Cupcakes with a Chocolate Fudge Topping (gluten free or spelt flour)

 

Get a FREE Copy of My Ebook NOW!

Get a FREE Copy of My Ebook NOW!

Chocolate Cheesecake with a Peanut Butter Cake Crust (and Salted Peanut Dulce de Leche Topping)

Chocolate Cheesecake with a Peanut Butter Cake Crust (and Salted Peanut Dulce de Leche Topping)

Spelt Blueberry and Lime Cake (low fat and no refined sugar)

Spelt Blueberry and Lime Cake (low fat and no refined sugar)

Chocolate Cake Doughnuts with Dark Chocolate Ganache (Adaptable)

Chocolate Cake Doughnuts with Dark Chocolate Ganache (Adaptable)

 

Spicy Homemade Carrot Soup (with Turmeric and Coriander)

Spicy Homemade Carrot Soup (with Turmeric and Coriander)

 

Garlic Coconut Chicken Curry with Homemade Roti

Garlic Coconut Chicken Curry with Homemade Roti

 

Savoury Cheese and Onion Puff Pastry Slices

Savoury Cheese and Onion Puff Pastry Slices

Previous Posts
Savoury Cheese and Onion Puff Pastry Slices
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Baking with Spelt (20 Amazing Spelt Recipes)

The Spelt Kitchen

The Spelt Kitchen
Fridge cake (also known in some places as Tiffin) originates from Scotland. It looks similar to rocky road, but doesn't have any marshmallows. The great thing about fridge cake is that you can literally add whatever fillings you like.  INGREDIENTS  100g dark chocolate
300g milk chocolate
100g cookies (any kind - I used Ballerina which a double cookie with a filling)
100g Maltesers
30g salted pistachios
30g white chocolate  TOPPINGS  A couple of extra cookies and Maltesers to sprinkle over the top  DIRECTIONS  1. Melt the chocolate together. I used a Bain Marie, but you could use the microwave, if you prefer.
2. In a large bowl, chop up the cookies, half of the Maltesers (leave the rest whole), and the white chocolate. Add in the pistachios, and give it all a good stir.
3. Pour the chocolate into the bowl and stir until everything is evenly combined.
4. Prepare a medium-sized loaf tin with foil and pour the chocolate mixture in, smoothing to make it even. Sprinkle some cookies and Maltesers over the top, gently pushing them down so that they adhere to the chocolate.
5. Leave in the fridge for a couple of hours, and then slice with a sharp knife that has been run under the hot water tap beforehand.
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The Spelt Kitchen

The Spelt Kitchen
Fridge cake (also known in some places as Tiffin) originates from Scotland. It looks similar to rocky road, but doesn't have any marshmallows. The great thing about fridge cake is that you can literally add whatever fillings you like.  INGREDIENTS  100g dark chocolate
300g milk chocolate
100g cookies (any kind - I used Ballerina which a double cookie with a filling)
100g Maltesers
30g salted pistachios
30g white chocolate  TOPPINGS  A couple of extra cookies and Maltesers to sprinkle over the top  DIRECTIONS  1. Melt the chocolate together. I used a Bain Marie, but you could use the microwave, if you prefer.
2. In a large bowl, chop up the cookies, half of the Maltesers (leave the rest whole), and the white chocolate. Add in the pistachios, and give it all a good stir.
3. Pour the chocolate into the bowl and stir until everything is evenly combined.
4. Prepare a medium-sized loaf tin with foil and pour the chocolate mixture in, smoothing to make it even. Sprinkle some cookies and Maltesers over the top, gently pushing them down so that they adhere to the chocolate.
5. Leave in the fridge for a couple of hours, and then slice with a sharp knife that has been run under the hot water tap beforehand.
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