Daim Bar Bark with Almonds (Just 5 Minutes)







This 5 minute Daim Bar bark first appeared on the Culinary Jumble.

Desserts are good, right. Chocolate never wrong. But when you can make a recipe in five minutes straight, you’re on to a winner.

This 5 minute Daim Bar bark with almonds is delicious. It wowed my taste testers. Oh, okay then, my family. I just wanted to sound all impressive and food blogger-like for a moment. It was so good that at one point, I had to hide it in the back of the fridge just to save a little for myself.

Daim is really popular not only in Sweden (where it originates) but across Europe, too. My most searched keyword (what people type into Google for the non-bloggers amongst you) is Daim bar. I’ve used it to make a Daim cheesecake and also a scrumptious Daim and caramel cream dessert.

The hardest thing about this bark is melting chocolate and Daim bars together. Mmm, hmm. After that, you sprinkle with as many Daim balls as you can stuff on along with a little chopped almond. Let it set (the longest part about the whole thing), break it up and just devour it. That’s it.


Daim Bar Bark with Almonds (Just 5 Minutes)

Make your own simple candy with this quick recipe for 5 minute Daim bar & almond bark. Melted milk chocolate and Daim topped with Daim balls.
Course Candy
Cuisine American
Prep Time 10 minutes


  • 200g (7 oz) milk chocolate
  • 54g (2 oz) Daim bars (see note 1)
  • 1 bag Daim balls (see note 2)
  • 30g (1 oz) chopped or crushed almonds


  • Slowly melt the milk chocolate and Daim bars together in a Bain Marie (or double boiler) until all the chocolate has melted (the Daim will not completely melt but will dissolve a little).
  • Using a knife, thinly spread the chocolate over a large tray lined with grease-proof paper. Sprinkle with the Daim balls and almonds. Leave to set completely.
  • Break the chocolate into shards and scoff your faces!


  1. If you can't get Daim bars where you are, Skor and Heath are good substitutes.
  2. If you don't have Daim balls, use mini Daims or chop up an extra bar of normal Daim.
I have converted grams to cups/ounces/tablespoons using online converters. Although I have no reason to believe they are inaccurate, please be aware that I have not made the recipe with imperial measurements.
In addition, many ingredients are different in Europe compared to North America. I do all I can to offer possible alternatives and to ensure the best possible outcomes for everyone. However, results cannot always be guaranteed if you have not used the same ingredients, measurements or methods as me.
Lastly, I do everything I can to ensure that my recipes (and instructions) are accurate and easy to follow. However, I am human, and don't always get it right. If you notice anything strange, a mistake, or even a typo, please let me know in the comments. 
Daim Bar Bark with Almonds (Just 5 Minutes)

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