Chicken, Sweetcorn and Cabbage Crockpot Soup (Low Fat, Clean and GF)

Chicken, Sweetcorn and Cabbage Crockpot Soup (Low Fat, Clean and GF)

 

This chicken, sweetcorn and cabbage soup first appeared on the Culinary Jumble.

My youngest son was sick a couple of weeks ago and he likes nothing better than a thin, almost watery soup. I, on the other hand, like it so thick you can stand a spoon up in it, but seeing as it was him who was ill, the thin soup won out.

This chicken cabbage crockpot soup recipe is so quick – just fling everything in the slow cooker and just leave it.  Throw whatever vegetables in you like – I normally use whatever is going mouldy in my fridge, but carrots, potatoes and broccoli would work great, too.

 

Chicken, Sweetcorn and Cabbage Crockpot Soup (Low Fat, Clean and GF)

 

I used homemade stock as I think it makes soup taste amazing. Have a look at this tutorial if you’ve never tried it before. This chicken, sweetcorn and cabbage crockpot soup is perfect as the weather cools. It is filling, has almost no fat, is clean, gluten free and really good for you. Don’t wait until you are sick to try it!

If you like this recipe, check out my other savoury dishes.

 

Chicken, Sweetcorn and Cabbage Crockpot Soup (Low Fat, Clean and GF)

This light chicken cabbage crockpot soup is a great midweek meal. Simple to make as well as being low fat, clean and gluten free.
Course Soup
Prep Time 10 minutes
Cook Time 6 hours

Ingredients

  • 500g chicken
  • 1 large onion (roughly chopped)
  • 2 cloves garlic (roughly chopped)
  • 100g cabbage (shredded)
  • 250g tinned sweetcorn
  • 1 red pepper (roughly chopped)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh chives
  • ½ teaspoon oregano
  • 1/4 teaspoon thyme
  • 1 bay leaf
  • Sea salt and black pepper (to taste)
  • 2-3 cups homemade chicken stock (you could use store bought)
  • Fresh parsley for decoration optional

Instructions

  • Throw everything into a Crockpot/slow cooker, stir and set it on low for six hours. Leave it do work its magic.
  • An hour before the soup is ready, shred the chicken with a fork, and adjust seasoning if necessary. Just before serving, sprinkle over a little fresh, chopped parsley. Enjoy!

Notes

My recipes are in grams. For a handy conversion guide, please visit Cook it Simply

 

 

 

 

This light chicken cabbage crockpot soup is a great midweek meal. Simple to make as well as being low fat, clean and gluten free.



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