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Savoury Dishes

Spelt Jalapeño Cornbread (less sugar)

Spelt Jalapeño Cornbread (less sugar)

98 Shares

No Yeast Spelt Soda Bread with Chia Seeds (ready to eat in less than an hour)

No Yeast Spelt Soda Bread with Chia Seeds (ready to eat in less than an hour)

75 Shares

Super Soft Spelt Flour Hot Dog Buns (Bread Machine Recipe)

Super Soft Spelt Flour Hot Dog Buns (Bread Machine Recipe)

420 Shares

Swedish Sausage Stroganoff (a simple weekday meal)

Swedish Sausage Stroganoff (a simple weekday meal)

152 Shares

Leftover Mashed Potato Cheese and Onion Pie

Leftover Mashed Potato Cheese and Onion Pie

50 Shares

Simple Leek and Red Onion Soup (low fat, no sugar)

Simple Leek and Red Onion Soup (low fat, no sugar)

51 Shares

Spelt Crust Pizza with Homemade Pizza Sauce

Spelt Crust Pizza with Homemade Pizza Sauce

109 Shares

Chicken, Sweetcorn and Cabbage Crockpot Soup (Low Fat, Clean and GF)

Chicken, Sweetcorn and Cabbage Crockpot Soup (Low Fat, Clean and GF)

76 Shares

Simple Homemade Butter Chicken Curry

Simple Homemade Butter Chicken Curry

170 Shares

Wholemeal Spelt Quiche with Bacon and Fried Onion (from scratch)

Wholemeal Spelt Quiche with Bacon and Fried Onion (from scratch)

38 Shares

Check out my latest videos….

The Spelt Kitchen

Fridge cake (also known in some places as Tiffin) originates from Scotland. It looks similar to rocky road, but doesn't have any marshmallows. The great thing about fridge cake is that you can literally add whatever fillings you like. INGREDIENTS 100g dark chocolate
300g milk chocolate
100g cookies (any kind - I used Ballerina which a double cookie with a filling)
100g Maltesers
30g salted pistachios
30g white chocolate TOPPINGS A couple of extra cookies and Maltesers to sprinkle over the top DIRECTIONS 1. Melt the chocolate together. I used a Bain Marie, but you could use the microwave, if you prefer.
2. In a large bowl, chop up the cookies, half of the Maltesers (leave the rest whole), and the white chocolate. Add in the pistachios, and give it all a good stir.
3. Pour the chocolate into the bowl and stir until everything is evenly combined.
4. Prepare a medium-sized loaf tin with foil and pour the chocolate mixture in, smoothing to make it even. Sprinkle some cookies and Maltesers over the top, gently pushing them down so that they adhere to the chocolate.
5. Leave in the fridge for a couple of hours, and then slice with a sharp knife that has been run under the hot water tap beforehand.

Fridge Cake (with Maltesers, Cookies, Pistachios & White Chocolate)

YouTube Video UCVZ_bx_dxNwdaNqAAcfhJxw_z8gI3MZBuUw

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