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Savoury Dishes

Roasted Cauliflower and Red Pepper Soup with Homemade Croutons

Roasted Cauliflower and Red Pepper Soup with Homemade Croutons

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Slow Cooked Rosemary Brisket (drop off the bone)

Slow Cooked Rosemary Brisket (drop off the bone)

236 Shares

Roasted Vegetable Deep Dish Spelt Pie (with homemade spelt pie crust)

Roasted Vegetable Deep Dish Spelt Pie (with homemade spelt pie crust)

176 Shares

Spicy Baked Fish (ready in 20 minutes)

Spicy Baked Fish (ready in 20 minutes)

9K Shares

Tzatziki Dip (Greek Yoghurt, Garlic & Cucumber)

Tzatziki Dip (Greek Yoghurt, Garlic & Cucumber)

3K Shares

Greek Yoghurt Feta Dip with Red Onions and Green Chillies

Greek Yoghurt Feta Dip with Red Onions and Green Chillies

809 Shares

Home-Baked Mozzarella Spelt Bread with Red Onion

Home-Baked Mozzarella Spelt Bread with Red Onion

141 Shares

Spelt Pita Bread with Grilled Chicken Kebab (just like your local takeaway)

Spelt Pita Bread with Grilled Chicken Kebab (just like your local takeaway)

54 Shares

Monterey Pepper Jack Spelt Focaccia Bread (with Tomatoes and Rosemary)

Monterey Pepper Jack Spelt Focaccia Bread (with Tomatoes and Rosemary)

585 Shares

Mushroom Meatballs with Homemade Tomato Sauce

Mushroom Meatballs with Homemade Tomato Sauce

134 Shares

Check out my latest videos….

The Spelt Kitchen

Fridge cake (also known in some places as Tiffin) originates from Scotland. It looks similar to rocky road, but doesn't have any marshmallows. The great thing about fridge cake is that you can literally add whatever fillings you like. INGREDIENTS 100g dark chocolate
300g milk chocolate
100g cookies (any kind - I used Ballerina which a double cookie with a filling)
100g Maltesers
30g salted pistachios
30g white chocolate TOPPINGS A couple of extra cookies and Maltesers to sprinkle over the top DIRECTIONS 1. Melt the chocolate together. I used a Bain Marie, but you could use the microwave, if you prefer.
2. In a large bowl, chop up the cookies, half of the Maltesers (leave the rest whole), and the white chocolate. Add in the pistachios, and give it all a good stir.
3. Pour the chocolate into the bowl and stir until everything is evenly combined.
4. Prepare a medium-sized loaf tin with foil and pour the chocolate mixture in, smoothing to make it even. Sprinkle some cookies and Maltesers over the top, gently pushing them down so that they adhere to the chocolate.
5. Leave in the fridge for a couple of hours, and then slice with a sharp knife that has been run under the hot water tap beforehand.

Fridge Cake (with Maltesers, Cookies, Pistachios & White Chocolate)

YouTube Video UCVZ_bx_dxNwdaNqAAcfhJxw_z8gI3MZBuUw

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