The Spelt Kitchen

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Spelt Swedish Lussebullar (Saint Lucia Saffron Buns)

Spelt Swedish Lussebullar (Saint Lucia Saffron Buns)

Saffron and White Chocolate Overnight Buns

Saffron and White Chocolate Overnight Buns

Christmas Gingerbread Rocky Road

Christmas Gingerbread Rocky Road

Two Ingredient Swedish Christmas Chocolates (Ischoklad)

Two Ingredient Swedish Christmas Chocolates (Ischoklad)

Swedish Saffron Cake (Saffranskaka) Gluten Free

Swedish Saffron Cake (Saffranskaka) Gluten Free

Gluten Free Sour Cream and Goat’s Cheese Pie (from scratch)

Gluten Free Sour Cream and Goat’s Cheese Pie (from scratch)

Spanish Style Smoked Paprika Chicken Stew

Spanish Style Smoked Paprika Chicken Stew

Individual Chicken and Ham Pies (with homemade pastry)

Individual Chicken and Ham Pies (with homemade pastry)

School Dinner Cornflake and Jam Tart (gluten free)

School Dinner Cornflake and Jam Tart (gluten free)

Slow Cooked Shredded Beef with Tomatoes

Slow Cooked Shredded Beef with Tomatoes

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The Spelt Kitchen

This simple jam needs no pectin, and is without the usual laborious procedures involved when usually making jam. Use any berries you like! INGREDIENTS - 400g berries (fresh or frozen)
- Juice of ½ lemon
- 1 teaspoon vanilla sugar (or extract)
- 4 tablespoons maple syrup (or use honey, if you prefer)
- 2 tablespoons chia seeds INSTRUCTIONS 1. Place the berries, lemon juice, vanilla and maple syrup in a medium-sized pan, then heat for around 10 minutes, just until the berries are nice and soft. If you have any large lumps, just squish them with a fork.
2. Add the chia seeds and continue to cook for a further 10-15 minutes until a thick jam consistency forms. Taste and adjust the sweetness if necessary. Remove from the heat, and allow the jam cool completely.
3. Pour into a jar(s) with a lid. It won't last as long as shop-bought jam, but if you store it in the fridge, it should last for a week. If you like this recipe, check out my blog: https://www.thespeltkitchen.com/

Simple Berry and Chia Seed Jam

YouTube Video UCVZ_bx_dxNwdaNqAAcfhJxw_yUvk8aDo4us

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The Spelt Kitchen

This simple jam needs no pectin, and is without the usual laborious procedures involved when usually making jam. Use any berries you like! INGREDIENTS - 400g berries (fresh or frozen)
- Juice of ½ lemon
- 1 teaspoon vanilla sugar (or extract)
- 4 tablespoons maple syrup (or use honey, if you prefer)
- 2 tablespoons chia seeds INSTRUCTIONS 1. Place the berries, lemon juice, vanilla and maple syrup in a medium-sized pan, then heat for around 10 minutes, just until the berries are nice and soft. If you have any large lumps, just squish them with a fork.
2. Add the chia seeds and continue to cook for a further 10-15 minutes until a thick jam consistency forms. Taste and adjust the sweetness if necessary. Remove from the heat, and allow the jam cool completely.
3. Pour into a jar(s) with a lid. It won't last as long as shop-bought jam, but if you store it in the fridge, it should last for a week. If you like this recipe, check out my blog: https://www.thespeltkitchen.com/

Simple Berry and Chia Seed Jam

YouTube Video UCVZ_bx_dxNwdaNqAAcfhJxw_yUvk8aDo4us

Load More... Subscribe

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