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Kladdkaka Caramel Trifles (with Mars Bars)

Kladdkaka Caramel Trifles (with Mars Bars)

Ginger Spiced Butter Cookies Dipped in Dark Chocolate

Ginger Spiced Butter Cookies Dipped in Dark Chocolate

Gingerbread Chocolate Honeycomb (Cinder Toffee)

Gingerbread Chocolate Honeycomb (Cinder Toffee)

Gingerbread Spiced Dark Chocolate Brownies

Gingerbread Spiced Dark Chocolate Brownies

Candy Cane Milk Chocolate Truffles (with just 4 ingredients)

Candy Cane Milk Chocolate Truffles (with just 4 ingredients)

White Chocolate Truffle Cranberry Cheesecake (with a Ginger Crust)

White Chocolate Truffle Cranberry Cheesecake (with a Ginger Crust)

Saffron & Pistachio Swedish Skorpor (Christmas Biscotti)

Saffron & Pistachio Swedish Skorpor (Christmas Biscotti)

Oreo and White Chocolate Pie with Dark Chocolate Ganache

Oreo and White Chocolate Pie with Dark Chocolate Ganache

Whole Orange & Raisin Spelt Muffins (low fat and less sugar)

Whole Orange & Raisin Spelt Muffins (low fat and less sugar)

Gluten Free Swedish Apple Cake (adaptable)

Gluten Free Swedish Apple Cake (adaptable)

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My first e-book (click to read more)

The Spelt Kitchen

Fridge cake (also known in some places as Tiffin) originates from Scotland. It looks similar to rocky road, but doesn't have any marshmallows. The great thing about fridge cake is that you can literally add whatever fillings you like. INGREDIENTS 100g dark chocolate
300g milk chocolate
100g cookies (any kind - I used Ballerina which a double cookie with a filling)
100g Maltesers
30g salted pistachios
30g white chocolate TOPPINGS A couple of extra cookies and Maltesers to sprinkle over the top DIRECTIONS 1. Melt the chocolate together. I used a Bain Marie, but you could use the microwave, if you prefer.
2. In a large bowl, chop up the cookies, half of the Maltesers (leave the rest whole), and the white chocolate. Add in the pistachios, and give it all a good stir.
3. Pour the chocolate into the bowl and stir until everything is evenly combined.
4. Prepare a medium-sized loaf tin with foil and pour the chocolate mixture in, smoothing to make it even. Sprinkle some cookies and Maltesers over the top, gently pushing them down so that they adhere to the chocolate.
5. Leave in the fridge for a couple of hours, and then slice with a sharp knife that has been run under the hot water tap beforehand.

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The Spelt Kitchen

Fridge cake (also known in some places as Tiffin) originates from Scotland. It looks similar to rocky road, but doesn't have any marshmallows. The great thing about fridge cake is that you can literally add whatever fillings you like. INGREDIENTS 100g dark chocolate
300g milk chocolate
100g cookies (any kind - I used Ballerina which a double cookie with a filling)
100g Maltesers
30g salted pistachios
30g white chocolate TOPPINGS A couple of extra cookies and Maltesers to sprinkle over the top DIRECTIONS 1. Melt the chocolate together. I used a Bain Marie, but you could use the microwave, if you prefer.
2. In a large bowl, chop up the cookies, half of the Maltesers (leave the rest whole), and the white chocolate. Add in the pistachios, and give it all a good stir.
3. Pour the chocolate into the bowl and stir until everything is evenly combined.
4. Prepare a medium-sized loaf tin with foil and pour the chocolate mixture in, smoothing to make it even. Sprinkle some cookies and Maltesers over the top, gently pushing them down so that they adhere to the chocolate.
5. Leave in the fridge for a couple of hours, and then slice with a sharp knife that has been run under the hot water tap beforehand.

Load More... Subscribe

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