Go Back Email Link

Spanish Style Smoked Paprika Chicken

Servings: 4

Ingredients

  • 1 tbsp olive oil
  • 1 large onion
  • 1 red pepper
  • 1 green pepper
  • around 3-5 cloves garlic (to personal taste)
  • 500g (17½ oz) passata or tinned tomatoes
  • 1 tbsp tomato puree
  • 600-700ml (2½-2¾ cups) stock
  • sea salt & pepper (to taste)
  • 1 tbsp smoked paprika
  • 1 tsp dried rosemary
  • ½ tsp dried thyme
  • 500-600g (20 oz) boneless chicken breast (chopped into chunks)

Instructions

  • In a large pan, heat the olive oil then add the chopped onion and peppers.
  • Fry for about five minutes, then add the garlic.
  • Cook for a further couple of minutes.
  • Add the passata or tinned tomatoes along with the stock.
  • Throw in the herbs and spices and season with sea salt and pepper to taste.
  • Cook until the mixture bubbles then add the chicken.
  • Cover and leave to cook for around 50-60 minutes.
  • Serve immediately with whatever you fancy. Enjoy!

Notes

 
Please note: I use grams in my recipes as weighing ingredients is the most accurate method. However, I have also converted the amounts to imperial measurements, but as I have not made the recipe with these, results cannot be guaranteed. 
QR Code linking back to recipe