Simple Leek and Red Onion Soup
Servings: 4 people
Ingredients
- 20g (1 tbs) butter
- 1 tbs olive oil
- 1 onion (chopped)
- 1 red onion (chopped)
- 3 cloves garlic (finely chopped)
- 1 small leek (chopped)
- 1 tsp paprika
- ¼ tsp cayenne powder
- 125ml (½ cup) milk
- salt and pepper (to taste)
- 500ml (2 cups) vegetable stock
- Rosemary (garnish - optional)
Instructions
- Melt the butter and oil together in a pan.
- Add the onions, garlic and leek. Fry until softened.
- Add the paprika and cayenne pepper and fry for a further minute or so.
- Add the milk and stock, bring to the boil and cook for around five more minutes. Taste and add salt and pepper as required.
- Pour the soup into a blender and blitz until smooth. Serve immediately with your favourite bread. Enjoy!
Notes
I have converted grams to cups/ounces/tablespoons using online converters. Although I have no reason to believe they are inaccurate, please be aware that I have not made this recipe with imperial measurements.
