Kladdkaka Caramel Trifles (with Mars Bars)
Servings: 4 trifles
Ingredients
- Approx. 250g (9 oz) kladdkaka (see note 1)
- 250ml (1 cup) cream (whipped)
- 110g (3½ oz) Mars bars (chopped into pieces)
- tinned caramel (see note 2)
- additional decorations (see note 3)
Instructions
- Crumble the cake or chop into pieces. Retain half for use in a moment.
- Arrange four large glasses or bowls, and split the cake between the four bowls. Push the cake down until it is fairly even.
- Dollop some caramel on top of the cake (keep around 1 tablespoon of caramel for later).
- Whip the cream and then spread over each trifle.
- Chop up the Mars Bars and sprinkle over (keep a little to decorate).
- Repeat with the remaining ingredients. Finish off with the cream.
- Add a touch of milk to the retained caramel and drizzle over the cream along with the rest of the chopped Mars.
- Finish off with melted chocolate or sauce. Place in the fridge until ready to eat. Enjoy!
Notes
I have converted grams to cups/ounces/tablespoons using online converters. Although I have no reason to believe they are inaccurate, please be aware that I have not made this recipe using imperial measurements.
- You can use any cake you fancy. Either make your own kladdkaka or brownie, use shop bought, or use up any leftover cake you already have. For more information, see here.
- I used tinned caramel (dulce de leche) for convenience, but you could make your own or even use toffee sauce, if you prefer. Use as much or as little as you like. Click for more ideas.
- I used chocolate sauce to finish off but you could use melted chocolate or any other kind of topping. See for more suggestions.
