Greek Yoghurt Feta Dip with Red Onions and Green Chillies
There is nothing better than a homemade dip from scratch. This Greek yoghurt feta dip recipe has red onions and chillies and is simple to make.
Servings: 4 servings (approx)
Ingredients
- 250g (1 cup) Greek yoghurt
- 100g (3½ oz) feta cheese
- ½ red onion (finely chopped)
- couple of slices green chilli
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon sea salt
Instructions
- In a large bowl add the yoghurt and crumble in the feta.
- Throw in the onion and chillies along with the other four ingredients. Stir to combine.
- Place in the fridge until ready. Sprinkle a few chopped onions and/or chillies over the top before serving.
Notes
I have converted metric measurements (grams and ml) to imperial (cups and ounces) using online converters, so accuracy cannot be totally guaranteed.
