Candy Cane Milk Chocolate Truffles
Servings: 10 truffles
Ingredients
- 200g (3½ oz) milk chocolate
- 3 tbsp cream
- 1½ tbsp butter
- candy canes (crushed until fairly fine)
Instructions
- Using a Bain Marie (or double boiler) gently melt the butter, chocolate and cream together.
- Stir to combine everything, take off the heat and allow to cool.
- Place the pan in the fridge for an hour or two, just until the truffle mixture has hardened but is still pliable.
- Using an ice-cream scoop or spoon, scoop up the mixture and quickly roll into balls.
- Roll in the crushed candy canes until an even coverage is achieved.
- Pop back in the fridge until you are ready to eat them. Enjoy!
