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chocolates in a tin topped with various different nuts
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Swedish Christmas Chocolates

Prep Time10 minutes

Ingredients

  • 200g chocolate (see notes)
  • 100g coconut butter (see notes)
  • nuts - optional (see notes)
  • flavours - optional (see notes)

Instructions

  • Gently melt the chocolate and coconut butter/oil in a pan. Be careful not to over-heat, all you need is for to just melt.
  • Pour into small candy cases (the above ingredients made 40 small candies), or a candy mould. Sprinkle with whatever you fancy.
  • Allow the chocolates to harden (if you're in a hurry, pop them in the fridge for a while). Enjoy!

Notes

  1. You can use absolutely any chocolate you like. This time, I made mine with milk chocolate.
  2. If you can't get hold of coconut butter, you can use coconut oil instead.
  3. I used nuts this time, but you can top with candy cane, crushed cookies, fruit, or whatever else you fancy!
  4. Add a drop of mint essence, rum or cognac to the mixture (just stir it into the melted chocolate and oil/butter).