Go Back Email Link

Swedish Sausage Stroganoff (a simple weekday meal)

Prep Time15 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: Swedish
Servings: 4 people

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 300g (10 oz) sausage
  • 2 fresh tomatoes (roughly chopped)
  • 1 tablespoon ketchup (or sugar)
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons sea salt
  • ½ teaspoon oregano
  • ½ teaspoon paprika
  • ¼ teaspoon chilli powder
  • black pepper (to taste)
  • 400g (14oz) tinned (canned) tomatoes
  • 100ml (3½ fluid oz) water or stock
  • 100ml (3½ fluid oz) tablespoons cream
  • spinach (for serving - optional)

Instructions

  • Heat the butter and olive oil together in a large frying pan or skillet.
  • When ready, add the chopped onion and fry until it softens. Add the garlic and cook for a couple of minutes.
  • Slice the sausages into long strips and add to the onion and garlic. Fry for around five minutes, just until the sausages have some colour.
  • Add the fresh tomatoes, ketchup (or sugar), Worcestershire sauce, salt, oregano, paprika, chilli powder and pepper, and cook for a couple of minutes.
  • Add the tinned tomatoes and stock/water and cook for a further 10 minutes.
  • Finally, add the cream and cook for five more minutes. Serve with rice, pasta, roast vegetables or mash. Enjoy!

Notes

 
DISCLAIMER:
I have converted grams to cups/ounces/tablespoons using online converters. Although I have no reason to believe they are inaccurate, please be aware that I have not made the recipe with imperial measurements.
In addition, many ingredients are different in Europe compared to North America (and the rest of the world). I do all I can to offer possible alternatives and to ensure the best possible outcomes for everyone. However, results cannot always be guaranteed if you have not used the same ingredients, measurements or methods as me.
Lastly, I do everything I can to ensure that my recipes (and instructions) are accurate and easy to follow. However, I am human, and don't always get it right. If you notice anything strange, a mistake, or even a typo, please let me know in the comments.