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Daim Bar Bark with Almonds (Just 5 Minutes)
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Daim Bar Bark with Almonds (Just 5 Minutes)

Make your own simple candy with this quick recipe for 5 minute Daim bar & almond bark. Melted milk chocolate and Daim topped with Daim balls.
Prep Time10 minutes
Course: Candy
Cuisine: American

Ingredients

  • 200g (7 oz) milk chocolate
  • 54g (2 oz) Daim bars (see note 1)
  • 1 bag Daim balls (see note 2)
  • 30g (1 oz) chopped or crushed almonds

Instructions

  • Slowly melt the milk chocolate and Daim bars together in a Bain Marie (or double boiler) until all the chocolate has melted (the Daim will not completely melt but will dissolve a little).
  • Using a knife, thinly spread the chocolate over a large tray lined with grease-proof paper. Sprinkle with the Daim balls and almonds. Leave to set completely.
  • Break the chocolate into shards and scoff your faces!

Notes

  1. If you can't get Daim bars where you are, Skor and Heath are good substitutes.
  2. If you don't have Daim balls, use mini Daims or chop up an extra bar of normal Daim.
 
Disclaimer:
I have converted grams to cups/ounces/tablespoons using online converters. Although I have no reason to believe they are inaccurate, please be aware that I have not made the recipe with imperial measurements.
In addition, many ingredients are different in Europe compared to North America. I do all I can to offer possible alternatives and to ensure the best possible outcomes for everyone. However, results cannot always be guaranteed if you have not used the same ingredients, measurements or methods as me.
Lastly, I do everything I can to ensure that my recipes (and instructions) are accurate and easy to follow. However, I am human, and don't always get it right. If you notice anything strange, a mistake, or even a typo, please let me know in the comments.