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Greek Yoghurt Feta Dip with Red Onions and Green Chillies

There is nothing better than a homemade dip from scratch. This Greek yoghurt feta dip recipe has red onions and chillies and is simple to make.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Greek
Keyword: Greek Yoghurt Feta Dip
Servings: 4 servings (approx)

Ingredients

  • 250g (1 cup) Greek yoghurt
  • 100g (3½ oz) feta cheese
  • ½ red onion (finely chopped)
  • couple of slices green chilli
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 teaspoon sea salt

Instructions

  • In a large bowl add the yoghurt and crumble in the feta.
  • Throw in the onion and chillies along with the other four ingredients. Stir to combine.
  • Place in the fridge until ready. Sprinkle a few chopped onions and/or chillies over the top before serving.

Notes

Disclaimer:
I have converted grams to cups/ounces/tablespoons using online converters. Although I have no reason to believe they are inaccurate, please be aware that I have not made the recipe with imperial measurements.
In addition, many ingredients are different in Europe compared to North America. I do all I can to offer possible alternatives and to ensure the best possible outcomes for everyone. However, results cannot always be guaranteed if you have not used the same ingredients, measurements or methods as me.
Lastly, I do everything I can to ensure that my recipes (and instructions) are accurate and easy to follow. However, I am human, and don't always get it right. If you notice anything strange, a mistake, or even a typo, please let me know in the comments.