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Swedish Christmas Chocolates
Prep Time
10
minutes
mins
Ingredients
200g
chocolate (see notes)
100g
coconut butter (see notes)
nuts - optional (see notes)
flavours - optional (see notes)
Instructions
Gently melt the chocolate and coconut butter/oil in a pan. Be careful not to over-heat, all you need is for to just melt.
Pour into small
candy cases
(the above ingredients made 40 small candies), or a candy mould. Sprinkle with whatever you fancy.
Allow the chocolates to harden (if you're in a hurry, pop them in the fridge for a while). Enjoy!
Notes
You can use absolutely any chocolate you like. This time, I made mine with milk chocolate.
If you can't get hold of coconut butter, you can use coconut oil instead.
I used nuts this time, but you can top with candy cane, crushed cookies, fruit, or whatever else you fancy!
Add a drop of mint essence, rum or cognac to the mixture (just stir it into the melted chocolate and oil/butter).