Slow Cooked Shredded Beef
Equipment
- Slow Cooker
Ingredients
- 1kg beef
- 1 tablespoon oil
- 1 red pepper
- 1 green chilli
- 1 large onion
- 400g tin chopped tomatoes
- 1 tablespoon ketchup
- 1 tablespoon tomato puree
- ½ tablespoon Worcestershire sauce
- 1½ teaspoons oregano
- 1 teaspoon cumin
- 1 teaspoon sweet chilli powder
- 6 cloves garlic (crushed)
- water
- salt and pepper (to taste)
- 1 stock cube
Instructions
- Heat the oil in a heavy frying pan. Add the beef joint and sear on both sides for several minutes.
- Chop the vegetables and place in a slow cooker along with the other ingredients. When ready, add the beef. Fill the empty tomato tin up with water and add that in.
- Cook on low for about six hours (until you can shred the beef).
- Loosely shred with a fork and serve immediately with rice, potatoes or warm bread.
Notes
I use grams in my recipes as I believe they are a more accurate measurement. I do not convert to cups for the same reason.