Go Back Email Link

Salmon Teriyaki Noodle Soup

Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Servings: 4 people

Ingredients

  • 1 tablespoon olive oil
  • 2 garlic cloves finely chopped
  • ¼ teaspoon ginger powder
  • ½ tablespoon honey
  • 1 tablespoon soy sauce
  • ½ tablespoon corn starch
  • 1¼ litres (5¼ cups) vegetable stock
  • 200g (7 oz) rice noodles
  • 1 large salmon fillet (cooked and cut into pieces)

Instructions

  • Heat the olive oil then gently fry the garlic until softened.
  • Add the ginger, honey, soy sauce, corn-starch and stock. Bring to the boil and then add the noodles and then cook as per manufacturer's instructions (see note 1)
  • Lastly, add the salmon, heat through, sprinkle with some fresh herbs and serve immediately.

Notes

 
  1. I added my rice noodles to the sauce but you could cook them separately and then add them in. You can use any kind of pasta or noodles you like. 
 
Disclaimer:
I have converted grams to cups/ounces/tablespoons using online converters. Although I have no reason to believe they are inaccurate, please be aware that I have not made the recipe with imperial measurements.
In addition, many ingredients are different in Europe compared to North America. I do all I can to offer possible alternatives and to ensure the best possible outcomes for everyone. However, results cannot always be guaranteed if you have not used the same ingredients, measurements or methods as me.
Lastly, I do everything I can to ensure that my recipes (and instructions) are accurate and easy to follow. However, I am human, and don't always get it right. If you notice anything strange, a mistake, or even a typo, please let me know in the comments.