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Skillet Blackberry Apple Macadamia Oat Crunch

Prep Time15 mins
Cook Time30 mins
Course: Dessert
Servings: 6 people


  • 2 tablespoons butter
  • 2 apples (chopped into pieces)
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • handful blackberries
  • 100g butter (melted)
  • 100g oats
  • 75g salted macadamia (chopped)
  • 1 teaspoon cinnamon
  • 60g spelt flour (see notes)
  • 100g brown sugar


  • Pre-heat the oven to 175°C.
  • Melt the butter in a medium-sized skillet and then add the apples, brown sugar and cinnamon.
  • Cook until the sugar has melted and the apples are soft. Stir in the blackberries and remove from the heat.
  • Melt the butter and set to one side.
  • In a large bowl, mix the oats, macadamia, cinnamon, flour and sugar. Add the butter and stir until combined.
  • Pour over the apple and blackberry mixture and press down with the back of a spoon until it is even.
  • Bake for around 30 minutes until the top is golden brown and the fruit is bubbling up. Leave to cool a little then serve with vanilla ice-cream. Enjoy!


  1. You can substitute the spelt for any flour you like.
  2.  I use grams in my recipes as weighing ingredients is the most accurate method. However, if cups are your thing, you can convert my measurements at Cook it Simply.