Churro French Toast (with milk chocolate, strawberries & raspberries)
Servings: 4 people
Ingredients
French Toast:
- 2 eggs
- 6 tablespoons milk
- 1 teaspoon vanilla extract
- 4 slices of good quality bread (cut thickly)
- 10g (2 tsp) butter
Toppings:
- 2 tablespoons sugar
- 2 teaspoons cinnamon
- 20g (¾ oz) milk chocolate
- raspberries and strawberries
Instructions
- Whisk the egg, milk and vanilla together in a large bowl, until combined.
- Take your loaf (anything you like, but brioche works great) and slice it thickly.
- Take each slice of bread and dip into the egg mixture, allowing a few seconds for it to soak up the liquid, then turn over and repeat.
- Heat the butter in a frying pan, then fry the bread on each side until golden (about two minutes each side). You may need to do this in batches, depending on how large your pan is.
- Combine the sugar and cinnamon, and then pour onto a large plate.
- Place the hot french toast on top and then turn over so that your bread is evenly coated with the sugar/cinnamon mixture.
- Melt the milk chocolate and then drizzle over, finishing off with raspberries, strawberries or anything else you fancy. Enjoy!
Notes
Disclaimer:
I have converted grams to cups/ounces/tablespoons using online converters. Although I have no reason to believe they are inaccurate, please be aware that I have not made the recipe with imperial measurements.
In addition, many ingredients are different in Europe compared to North America. I do all I can to offer possible alternatives and to ensure the best possible outcomes for everyone. However, results cannot always be guaranteed if you have not used the same ingredients, measurements or methods as me.
Lastly, I do everything I can to ensure that my recipes (and instructions) are accurate and easy to follow. However, I am human, and don't always get it right. If you notice anything strange, a mistake, or even a typo, please let me know in the comments.