Leftover Mashed Potato Cheese and Onion Pie
Ingredients
Leftover Potato Pie (see notes)
- Leftover mash potato (cold)
- 1 red onion (finely chopped)
- cheese (any)
- salt & pepper (to taste)
Instructions
- Pre-heat the oven to 200°C. Grease an oven dish.
- Chop the onion.
- Grate as much cheese as you like.
- Place the mashed potato in a large bowl, add in the onion and cheese (leave some cheese to sprinkle over the top).
- Sprinkle remaining cheese and bake in the oven for around 30, just until the top is golden and the cheese has melted. Serve immediately with some nice meat or eat with soft bread. Enjoy!
Notes
As this is a dish created out of leftover mashed potato, I haven't included any specific measurements. Just adjust the other ingredients to personal preference, and match how much mashed potatoes you have.
This dish can be made with leftover mash, or you can make your own from scratch.