Wholemeal Spelt Cinnamon Toast Bread (bread machine)
Equipment
- Bread Machine
Ingredients
- 75g butter
- 2 eggs
- 375ml milk
- 515g wholemeal spelt flour (see notes)
- 1 teaspoon salt
- 2 tablespoons cinnamon
- 7g dried yeast
- 55g brown sugar
- 100g sultanas
- ¼ teaspoon nutmeg
Instructions
- Add all the bread ingredients (wet first, then dry) to your bread machine and as per manufacturer’s instructions (I used the sweet dough setting). When ready, remove from pan and slice when cool. Best eaten toasted with lashings of butter. Enjoy!
Notes
The instructions above are for a bread machine. Results can't be guaranteed if you make it by hand.
- You can use white spelt or substitute the spelt for regular flour.
- I use grams in my recipes as weighing ingredients is the most accurate method. However, if cups are your thing, you can convert my measurements at Cook it Simply.