Feta and Cream Cheese Pie with Tomatoes
Ingredients
Pie:
- ready made pastry crust (to fit a pan of around 28cm / 10”)
- 1 egg
- 100g (¾ cup) feta cheese (crumbled)
- 200g (¾ cup + 2 tbsp) cream cheese
- 125g (½ cup) Greek yoghurt
- pepper and salt
Topping:
- tomatoes (see notes)
- black pepper
Instructions
- Pre-heat your oven to 175℃ (350℉).
- Roll out your pastry and place in your chosen pie dish. Push against the sides and then trim off the edges so it fits. Bake for 10 minutes.
- Meanwhile, whisk the egg and add the other ingredients (apart from the tomatoes), whisking just until combined.
- When the pie crust is ready, pour the mixture into it.
- Top with whatever tomatoes you are using, along with a good sprinkling of black pepper.
- Bake for around 25-30 minutes. When ready, remove from the oven and allow to cool. Enjoy warm or cold.
Notes
I used different colored tomatoes. Use whatever (and how many) you like. You could even add some bell peppers or onions.