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Cinnamon Bun Gluten Free Waffles with a Greek Yoghurt Drizzle

Ingredients

Waffles:

  • 200g gluten free flour (see note 1)
  • 1 tablespoon coconut flour (see note 2)
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • pinch of salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla sugar (or essence)
  • 2-3 tablespoons brown sugar (use as much or as little as you like)
  • 3 eggs
  • 250ml (1 cup) milk
  • 60ml (¼ cup) Greek yoghurt

Drizzle:

  • 2 tablespoons Greek yoghurt
  • icing (powdered) sugar
  • berries (optional)

Instructions

Batter:

  • Add all dry ingredients to a bowl and combine well.
  • Whisk all wet ingredients together. Add the wet to the dry and whisk quickly to combine.
  • Cook as per your waffle iron's instructions.

Drizzle:

  • Pour the Greek yoghurt into a bowl. Gradually sift the icing sugar in, adding just enough to make a thick, pourable drizzle.
  • Drizzle all over the waffles and throw a few blueberries or other fruit on top if you fancy it. Enjoy!

Notes

 
  1. The original recipe was made using gluten free flour. I used 100g store-bought blend and 100g buckwheat. However, you can use all store bought GF flour, choose your own, or even use regular or spelt flour instead. Just use the same amount of flour as mentioned.
  2. The coconut flour is optional. If you don't use it, just add another tablespoon of whatever flour you are using.