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Yorkshire Puddings with Homemade Blueberry Jam

Servings: 12 puddings

Ingredients

  • 12 Yorkshire puddings (see note 1)

Blueberry Jam:

  • 300g (3 cups) blueberries (fresh or frozen)
  • 1 tablespoon water
  • 2 tablespoons honey (or sugar)
  • ½ tablespoon cornflour
  • icing sugar (to sprinkle)

Instructions

  • Heat the berries, water and honey/sugar together until the mixture starts to boil.
  • Cook for around five minutes, add the cornflour, and then cook for a further minute or two until it starts to thicken.
  • Remove from the heat and set to one side to cool.
  • Spoon the jam into your Yorkshire puddings, and to finish off, sprinkle with some icing sugar. Enjoy!

Notes

  1. If you're in the UK, you can use shop bought Yorkshire puddings, or use my recipe.
 
Disclaimer:
I have converted grams to cups/ounces/tablespoons using online converters. Although I have no reason to believe they are inaccurate, please be aware that I have not made the recipe with imperial measurements.
In addition, many ingredients are different in Europe compared to North America. I do all I can to offer possible alternatives and to ensure the best possible outcomes for everyone. However, results cannot always be guaranteed if you have not used the same ingredients, measurements or methods as me.
Lastly, I do everything I can to ensure that my recipes (and instructions) are accurate and easy to follow. However, I am human, and don't always get it right. If you notice anything strange, a mistake, or even a typo, please let me know in the comments.