Using half of the dough (see note 4), divide into 5 equal parts.
Take each part and divide into three.
Roll each bit out until it is a thin rope of around 15cm / 6" in length.
Take the three parts, pinch them together at the top and plait together. Tuck both ends under.
Continue with the remaining 4 bits of dough so that you are left with ten small plaited buns.
Pre-heat the oven to 175℃ / 350℉ and line a large baking tray with paper.
Place the dough shapes on the tray (allowing space in between).
Cover with a tea-towel and leave to rest for around 30 minutes.
When ready, brush with egg wash, sprinkle with sliced almonds and pearl sugar.
Bake for around 12 minutes, just until they are golden brown. Remove from the oven and serve warm.