Add all dressing ingredients to a large bowl and mix until well combined. Set to one side.
Cook the pasta to manufacturer's requirments, keeping it slightly on the al dente side. Drain the water and run the pasta under a cold tap, running a fork through it to separate it. Leave it to cool completely.
Chop all of the other ingredients to your own size preference. Stir into the prepared dressing.
When the pasta is cold, mix in the vegetables and dressing, stirring until evenly combined. Serve with your favourite grilled meat. Enjoy!