Super Soft Spelt Flour Bread Buns (bread machine dough)
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Super Soft Spelt Flour Bread Buns (bread machine dough)

Prep Time10 mins
Cook Time2 hrs 30 mins
Course: Side Dish
Servings: 6 buns

Ingredients

Bread

  • 1 egg
  • 50g butter
  • 250ml milk
  • 380g spelt flour (see notes)
  • 7g dried yeast
  • 1 teaspoon sea salt
  • 1 tablespoon sugar

Instructions

  • Add all the dough ingredients (wet first, then dry) to your bread machine and as per manufacturer’s instructions, set the machine to make dough.
  • On a floured surface (the dough will be sticky), divide the dough into 6 roughly equal amounts. Take each one, roll into a ball and place fairly close together in a greased tin or dish.
  • Let the dough rest, covered with a tea towel, in a warm place for around 30 minutes. Heat the oven to 200°C.
  • Bake the bread for around 20 minutes, until nice and golden on top. Either allow to cool a little and then serve warm with dinner or eat them cold with your favourite filling.

Notes

This recipe has been devised for a bread machine and the results cannot be guaranteed if they are made by hand.
  1. You can use regular flour for this recipe, too. Just replace the 380g spelt flour with 400g regular flour.
  2. I use grams in my recipes as weighing ingredients is the most accurate method. However, if cups are your thing, you can convert my measurements at Cook it Simply.