Add all the dough ingredients (wet first, then dry) to your bread machine and as per manufacturer’s instructions, set the machine to make dough.
On a floured surface (the dough will be sticky), divide the dough into 6 roughly equal amounts. Take each one, roll into a ball and place fairly close together in a greased tin or dish.
Let the dough rest, covered with a tea towel, in a warm place for around 30 minutes. Heat the oven to 200°C.
Bake the bread for around 20 minutes, until nice and golden on top. Either allow to cool a little and then serve warm with dinner or eat them cold with your favourite filling.