Dainty Lemon and Vanilla Mini Bundts with Mixed Berries
These gorgeous, dainty lemon and vanilla mini bundts are perfect for afternoon tea.
I bought some little silicone bundt moulds a while back but have never got around to using them, so I thought I would give them their first outing this weekend and came up with these gorgeous lemon and vanilla mini bundts packed with luscious summer berries.
The taste of lemon is very mild but complements the vanilla amazingly well, as do the tart berries.
I adapted the recipe from a large lime pound cake and the measurements below made 12 lemon and vanilla mini bundts.
If you don’t have any special tins, you could easily make these lemon and vanilla mini bundts into cupcakes or go for a larger version.
If you like mini cakes and cupcakes, check out these other recipes: