Cottage Cheese and Red Onion Muffins (Gluten Free and Low Fat)
Using cottage cheese in muffins might not be people’s first thought. However, cottage cheese makes a great alternative to regular cheese, creating light, fluffy muffins.
I am no stranger to using cottage cheese in unusual ways. I used it to make a healthier cottage cheese strawberry and Greek yoghurt cheesecake a while back and it was amazing in my gluten free mini quiches.
I fell in love with savoury muffins a while back and the red onions takes these to a whole new taste dimension. It makes them look pretty, too. And with no butter, regular cheese, sugar or gluten, you really won’t believe just how good these are.
The ingredients below make 9 really great-sized muffins.