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Bread Machine Recipes

Spelt Crust Pizza with Homemade Pizza Sauce

Spelt Crust Pizza with Homemade Pizza Sauce

109 Shares

Bread Machine Sticky Caramel Spelt Buns (from scratch)

Bread Machine Sticky Caramel Spelt Buns (from scratch)

56 Shares

Wholemeal Spelt Cinnamon Toast Bread (bread machine)

Wholemeal Spelt Cinnamon Toast Bread (bread machine)

44 Shares

Blackberry and Cream Puff Pastries

Blackberry and Cream Puff Pastries

378 Shares

Easter Hot Cross Bun Spelt Rolls (when Cinnamon Rolls meet Hot Cross Buns)

Easter Hot Cross Bun Spelt Rolls (when Cinnamon Rolls meet Hot Cross Buns)

178 Shares

Super Soft Spelt Flour Bread Buns (bread machine dough)

Super Soft Spelt Flour Bread Buns (bread machine dough)

238 Shares

Bread Machine Spelt Garlic Butter Naan Bread (from scratch)

Bread Machine Spelt Garlic Butter Naan Bread (from scratch)

209 Shares

Soft Wholegrain Spelt Tortillas (just 4 ingredients)

Soft Wholegrain Spelt Tortillas (just 4 ingredients)

197 Shares

Homemade Spelt Belgian Buns with Lemon Icing

Homemade Spelt Belgian Buns with Lemon Icing

451 Shares

Home-Baked Mozzarella Spelt Bread with Red Onion

Home-Baked Mozzarella Spelt Bread with Red Onion

141 Shares

Check out my latest videos….

The Spelt Kitchen

Fridge cake (also known in some places as Tiffin) originates from Scotland. It looks similar to rocky road, but doesn't have any marshmallows. The great thing about fridge cake is that you can literally add whatever fillings you like. INGREDIENTS 100g dark chocolate
300g milk chocolate
100g cookies (any kind - I used Ballerina which a double cookie with a filling)
100g Maltesers
30g salted pistachios
30g white chocolate TOPPINGS A couple of extra cookies and Maltesers to sprinkle over the top DIRECTIONS 1. Melt the chocolate together. I used a Bain Marie, but you could use the microwave, if you prefer.
2. In a large bowl, chop up the cookies, half of the Maltesers (leave the rest whole), and the white chocolate. Add in the pistachios, and give it all a good stir.
3. Pour the chocolate into the bowl and stir until everything is evenly combined.
4. Prepare a medium-sized loaf tin with foil and pour the chocolate mixture in, smoothing to make it even. Sprinkle some cookies and Maltesers over the top, gently pushing them down so that they adhere to the chocolate.
5. Leave in the fridge for a couple of hours, and then slice with a sharp knife that has been run under the hot water tap beforehand.

Fridge Cake (with Maltesers, Cookies, Pistachios & White Chocolate)

YouTube Video UCVZ_bx_dxNwdaNqAAcfhJxw_z8gI3MZBuUw

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