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Bread Machine Recipes

Homemade Jam Tarts (just like your mum used to make)

Homemade Jam Tarts (just like your mum used to make)

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The Spelt Kitchen’s Baking with Spelt ebook (with 20 simple recipes)

The Spelt Kitchen’s Baking with Spelt ebook (with 20 simple recipes)

31 Shares

Saffron and White Chocolate Overnight Buns

Saffron and White Chocolate Overnight Buns

217 Shares

Classic Swedish Cinnamon Buns (bread machine)

Classic Swedish Cinnamon Buns (bread machine)

210 Shares

Homemade Nutella Babka (with spelt or regular flour)

Homemade Nutella Babka (with spelt or regular flour)

305 Shares

Bread Machine Spelt Cardamom Bread (two ways)

Bread Machine Spelt Cardamom Bread (two ways)

95 Shares

Chocolate Cinnamon Rolls with Vanilla Icing (made in a bread machine)

Chocolate Cinnamon Rolls with Vanilla Icing (made in a bread machine)

136 Shares

Super Soft Spelt Flour Hot Dog Buns (Bread Machine Recipe)

Super Soft Spelt Flour Hot Dog Buns (Bread Machine Recipe)

420 Shares

Simple Blackberry Iced Finger Buns (from scratch)

Simple Blackberry Iced Finger Buns (from scratch)

288 Shares

Blackberry Skillet Overnight Buns (Bread Machine)

Blackberry Skillet Overnight Buns (Bread Machine)

61 Shares

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The Spelt Kitchen

Fridge cake (also known in some places as Tiffin) originates from Scotland. It looks similar to rocky road, but doesn't have any marshmallows. The great thing about fridge cake is that you can literally add whatever fillings you like. INGREDIENTS 100g dark chocolate
300g milk chocolate
100g cookies (any kind - I used Ballerina which a double cookie with a filling)
100g Maltesers
30g salted pistachios
30g white chocolate TOPPINGS A couple of extra cookies and Maltesers to sprinkle over the top DIRECTIONS 1. Melt the chocolate together. I used a Bain Marie, but you could use the microwave, if you prefer.
2. In a large bowl, chop up the cookies, half of the Maltesers (leave the rest whole), and the white chocolate. Add in the pistachios, and give it all a good stir.
3. Pour the chocolate into the bowl and stir until everything is evenly combined.
4. Prepare a medium-sized loaf tin with foil and pour the chocolate mixture in, smoothing to make it even. Sprinkle some cookies and Maltesers over the top, gently pushing them down so that they adhere to the chocolate.
5. Leave in the fridge for a couple of hours, and then slice with a sharp knife that has been run under the hot water tap beforehand.

Fridge Cake (with Maltesers, Cookies, Pistachios & White Chocolate)

YouTube Video UCVZ_bx_dxNwdaNqAAcfhJxw_z8gI3MZBuUw

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